 | Meal | Monday | Tuesday | Wednesday | Thursday | Friday |
Week 1 |
LUNCH
TEA |
Cheese and Ham Omelette
Pasta Bolognaise
|
Marmite Sandwich
Fish Pie
|
Toasted Sandwich
Chicken Risotto
|
Sausage Roll
Shashliks and Cous Cous |
Beans on Toast
Cod and Tomato Stew and Noodles |
Week 2 |
LUNCH
TEA | Dip and carrot,
cheese,
cucumber,
breadsticks Baked Salmon
and
Cous cous |
Boiled Eggs and Toast
Shepherd's Pie
|
Cheese on
Toast
Kedgeree
|
Chicken Salad and Roll
Tuna Pasta Bake
|
Tuna Mayo Sandwich
Ribs and Wedges
|
Week 3 |
LUNCH
TEA |
Soup and
A Roll
Fish Toes and Mash
|
Cheese Sandwich
Ham and Pea Risotto
|
Pizza
Vegetable Stir Fry and Noodles |
Scrambled Egg on Toast
Chilli con carne and Rice
|
Spaghetti Hoops on Toast
Chicken Pie and Veg
|
Week 4 |
LUNCH
TEA |
Ham
Sandwich
Chicken Curry, rice and naan
|
Sausages in French Bread
Tomato Sauce and Pasta
|
Dip and Bits
Cottage Pie |
Egg Fried Rice, peas and corn
Salmon and Broccoli Quiche and Salad
|
Cheese on
Toast
Sausages and Mash
|
